47 Circus Roof Garden

by Danilo Brunetti

Rooftop oasis offering seafood, vegetables, pasta, and meat dishes made with local, quality ingredients. The winter menu includes cocoa fettuccine cooked in mushroom broth with venison ragù and fossa cheese; tortello with Genovese beef, parsnips, and “Del Monaco” provolone; and sea bass fillet in a salt crust with potatoes, artichokes, and saffron sauce.

Via Luigi Petroselli, 47. Tel 066787816.  47 circusroofgarden.com