Rooftop oasis offering seafood, vegetables, pasta, and meat dishes made with local, quality ingredients. The winter menu includes cocoa fettuccine cooked in mushroom broth with venison ragù and fossa cheese; tortello with Genovese beef, parsnips, and “Del Monaco” provolone; and sea bass fillet in a salt crust with potatoes, artichokes, and saffron sauce.
Via Luigi Petroselli, 47. Tel 066787816. 47 circusroofgarden.com