Lauded by critics and locals alike, Arancia Blu roves vegetarian cuisine is anything but boring. The chefs here dish out ultra-comfort food cuisine: look for their spelt linguine with chickpeas, pecorino cheese, and black truffle; vegetarian meatballs with spicy tomato and coriander sauce; and polenta with arugula, champignon mushrooms, and leeks. And cutting back doesn’t mean you have to deny yourself a little dessert, especially if the semifreddo of figs, apricots, and Moscato di Pantelleria wine, along with a selection of chocolates from around the world, is on the menu. Arancia also has an extensive wine, beer, and liqueur list.
Via Cesare Beccaria, 3. Tel 3913509971. ristorantearanciabluroma.com
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