by Danilo Brunetti

American-style restaurant that skillfully combines Mediterranean and more exotic flavors to create innovative dishes made with quality ingredients from all over the world, such as Argentine angus, Pacific Ahi tuna, and foie gras from Dordogne. The wine list is Californian  and the service is friendly and easy-going. Open Tue–Sun, 6:30pm–12midnight; bar until 2am (10pm Sun). All credit cards accepted.

Viale Parioli, 200. Tel 0680662455.  dukes.it