Su Da Francesco

by Danilo Brunetti

SU Da Francesco is a fine restaurant located in the hearth of Rome, just around the corner from Piazza Navona, directly above the now-famous and historic restaurant, Da Francesco.

Opened in 2016, with the aim of offering its customers an elegant and re ned atmosphere on the upper floor of a 17th-century palace SU Da Francesco offers an excellent selection of Italian and French wines, and a meticulous choice of high-quality fresh ingredients, all in one of the most exclusive Roman “living rooms.”

An evening spent in this restaurant becomes more than a simple meal. Instead it is transformed into a true epicurean experience. The passion for food and ne cuisine has led SU Da Francesco to create new dishes that bring together ingredients in original and brilliant ways, based on continuous research and discovery of new foods to offer their guest.

From the white truffle of Alba to seafood of Porto di Santo Stefano, from the Japanese Wagyu meat to the Iberian Pastores lamb, from the vast selection of Italian cured meats and cheeses to the legendary Jamón Ibérico and incomparable French cheeses. Su da Francesco proudly offers some of the most famous national and international culinary products, creating an evocative and unique eno-gastronomic itinerary, because, pairing high-quality wines with sophisticated food is a time-honored tradition of the most important Italian wineries as well as several French Terroirs, ranging from Champagne to Burgundy.

To cap off the evening, a spirits menu offers more than 100 labels, ushering the diner into an entertaining and exclusive after-dinner experience. Open every evening from 7pm to 12:30am.

> Via del Corallo, 3. Tel 0687725655.