by Danilo Brunetti

Located just steps from Via Veneto, restaurant Viva is a culinary journey through the tastes and the traditions of the Mediterranean. At this attractive seafood restaurant, the number one priority is the impeccable selection of its ingredients. Once only the finest and freshest sh has been obtained, then the restaurant’s guiding philosophy of tradition and simplicity can truly shine. Their specialty is raw fish, noted around the city both for its freshness and for the condiments used in its preparation. But non-seafood lovers are not left out! The menu also offers both traditional Roman pastas and a small selection of dishes for true carnivores, with all meats coming from trusted local suppliers. The wine cellar stocks over 300 national labels, from both small and large producers.

>Via Sicilia, 47. Tel 066786115.